CALGARY, Sept. 4 /CNW/ - The following B-Roll is available by
BroadcastOn-Demand web download:
STORY SUMMARY: Guy Mallabone, Chairman WorldSkills Calgary 2009 speaks to
local and international media about WorldSkills Calgary 2009 and the
unfortunate death of a New Zealand Competitor's family member due to the H1N1
virus. He expresses the organization's regret and explains the flu prevention
precautions WorldSkills Calgary 2009 took leading up to and including the
"Alberta Health Services have reviewed our past and current actions, and
have told us that no further action is required at this time. They considered
the aggressive flu prevention program in place at WorldSkills Calgary 2009 as
appropriate", says Mallabone.
Guy Mallabone - Chair of the Board, WorldSkills Calgary 2009
Peter Spencer - Chief Executive Officer, WorldSkills New Zealand
Handwashing/Sanitizing Stations at WorldSkills
Generic WorldSkills Crowd Shots
WEB Video Preview and Download link:
TIME OF POSTING: available now
DATE OF POSTING: September 4, 2009
More video from today's WorldSkills events is available here:
Footage includes: Clip - Dave Vladars, Sponsorship Director, WorldSkills
Calgary 2009; Clip - Dave Bronconnier, Mayor, City of Calgary; B-Roll -
Competitors using various equipment; B-Roll - WSC Competition Highlights
All video can be viewed by clicking on the link. Broadcast quality video
is available for download by accredited journalists. Please contact
firstname.lastname@example.org for access.
STATIONS, FOR FURTHER INFORMATION, PLEASE CALL: Laurie Stretch,
WorldSkills Media Centre, 403-617-4798, email@example.com
For assistance with Broadcast On-Demand, please contact CNW at
firstname.lastname@example.org or (416) 863-2115.
CNW Broadcast On-Demand http://cnw.pathfireondemand.com provides free, secure and easy-to-use broadcast quality material direct from our website to accredited journalists worldwide.
This material is offered for free and unrestricted news use.
For further information:
For further information: CNW BROADCAST, TORONTO, (416) 863-2115