Media Alert - Toronto DJ is semi-finalist in National contest; Sauza(R) Tequila searches for top mix off DJ

    TORONTO, Aug. 20 /CNW/ -


    Sauza(R) Tequila, MySpace Canada, Stanton (deejay equipment) and DJ
    Tricky Moreira are continuing their search for Canada's top mix off DJ to
    find a fresh and unexpected new sound. Toronto has spawned one of the
    four semi-finalists, DJ Tigerbeat of Woodbridge, who will perform this
    Thursday at Republik nightclub.


    The Sauza(R) Canada DJ Mix Off Contest launched at the beginning of the
    summer, asking DJs to play for the judging panel virtually by submitting
    their sets over the web, via their MySpace profiles. For more
    information, visit

    Media and a guest are invited to attend DJ Tigerbeat's live set at
    Republik and also have the chance to taste Sauza's new fresh and
    unexpected tequila flavours: Mango and Açai Berry. These are the first
    Mango and Acai Berry flavoured tequilas in Canada.

    Media and guests will be escorted to a VIP area where cocktails will be


    9:00 PM - 10:00 PM
    DJ Tigerbeat will spin and media can sample the new Sauza flavours
    Republik Nightclub
    261 Richmond Street West
    Toronto, ON
    Thursday, August 21, 2008

    About Beam Global Spirits & Wine:
    Inspiring conversations around the world, Beam Global Spirits & Wine,
Inc., is building brands people want to talk about. Consumers from all corners
of the globe call for our brands, including Jim Beam(R) Bourbon, Sauza(R)
Tequila, Canadian Club(R) Whisky, Courvoisier(R) Cognac, Maker's Mark(R)
Bourbon, Laphroaig(R) Scotch Whisky, Teacher's(R) Scotch Whisky, Knob Creek(R)
Bourbon, Starbucks(TM) Liquors, Beam Global Spirits & Wine is part of Fortune
Brands, Inc. (NYSE:  FO), a leading consumer brands company with annual sales
exceeding $8 billion. For more information on Beam Global Spirits & Wine, its
brands, and its commitment to social responsibility, please visit and

For further information:

For further information: For images, inquiries or interviews, and to
rsvp please contact: Paul-Mark Rendon,, W: (416) 542-9140
x3365 C: (416) 301-2391

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