TORONTO, Aug. 29 /CNW/ -
SUBWAY(R) Restaurants, the world's leading franchise of submarine
sandwiches, will host a local NASCAR show car event at various Subway
stores in the Calgary region, on August 30 & 31, 2008.
The show car program will feature the 2008 No. 9 SUBWAY(R) Dodge show
car. The SUBWAY(R) Restaurant chain was a primary sponsor of the No. 9
Dodge driven by Patrick Carpentier at the NAPA Auto Parts 200 presented
by Dodge NASCAR Nationwide Series race in Montreal on August 2, 2008.
Patrick Carpentier recently finished second in the NASCAR race held in
Montreal on August 2, 2008, which is an impressive achievement in his
driving career. In 2007, Patrick Carpentier turned heads by qualifying on
the pole for his first ever NASCAR race at the first NASCAR Nationwide
Series event held at Circuit Gilles Villeneuve in Montreal.
WHEN & WHERE:
Date Time SUBWAY(R) Location
---- ---- ------------------
30-Aug 11am to 6pm 8311 Fairmount Drive
31-Aug 11am to 6pm West Hills Shopping Centre
121, 137 Steward Green S.W.
About SUBWAY(R) Restaurants:
The SUBWAY(R) restaurant chain is the world's largest submarine sandwich
franchise, with more than 29, 546 locations in 87 countries, including over
2,200 locations in Canada. In 2002, the SUBWAY(R) chain surpassed McDonald's
in the number of restaurants open in the United States and Canada.
Headquartered in Milford, Conn., the SUBWAY(R) restaurant chain was cofounded
by Fred DeLuca and Dr. Peter Buck in 1965. That partnership marked the
beginning of a remarkable journey - one that made it possible for thousands of
individuals to build and succeed in their own business. The SUBWAY(R) chain
was named the number one franchise opportunity in all categories by
Entrepreneur magazine in its Annual Franchise 500 ranking for 2005 - for the
14th time in 18 years! For more information about the SUBWAY(R) restaurant
chain, visit www.subway.ca.
For further information:
For further information: Louise Jasmin, Brand Manager, SUBWAY (Subway
Franchisee Advertising Trust Fund), Telephone: (514) 774-6013, Email: