KOKO Restaurant + Bar featured on Condé Nast Traveler's 2009 "hot nights" list

    MONTREAL, May 4 /CNW Telbec/ - The editors at Condé Nast Traveler, the
acknowledged industry leaders in travel journalism, have selected KOKO
Restaurant + Bar at Opus Hotel Montreal as the one Canadian property to
feature on their 2009 "Hot Nights" list naming the world's top 35 new bars and
    As Condé Nast Traveler unveiled it's 13th annual "Hot List" issue (May
2009), KOKO Restaurant + Bar was delighted to be named amongst the elite
collection of the world's finest new nightclub and bar venues.
    Condé Nast editors traveled the globe staying at hundreds of new
properties and rigorously evaluating each one according to a standard set of
criteria. The result is the "Hot List"; a definitive guide to the world's most
exciting new establishments destined to become instant classics.
    KOKO Restaurant + Bar, opened in May 2008 and rapidly becoming one of
Montreal's most dynamic and iconic settings, is exceptionally proud to bring
this incredibly prestigious title to the city. With an interior akin to a
design museum, a terrace befitting the splendor of a sunlit Montreal and an
exquisite pan-Asian menu, KOKO certainly has the attributes to compete on a
global stage.
    John deC Evans, President & CEO, OPUS Hotels, said " We are thrilled to
have KOKO named on the prestigious 2009 "Hot Nights" list. KOKO continues to
be acknowledged globally for its significance as a world class restaurant and
bar and we're incredibly proud of the recognition that this selection brings
to KOKO, to Opus Hotel Montreal and to the City of Montreal."
    KOKO's popularity has grown exponentially since its unforgettable
inaugural night and has received many acclamations including the International
Restaurant and Hotel Award's "Best Conceptual Design Restaurant" award. With
the opening of the magnificently refurbished terrace on the 8th of May, it is
preordained to become the destination of choice this summer.
    As from the 4th of May, KOKO will be open for lunch, and for a
traditional brunch as of the 10th of May. KOKO will now truly cater to the
tastes of every guest. Can you think of anything better than Sunday brunch on
the most spectacular terrace in town?

For further information:

For further information: go to www.opushotel.com or contact: Fiona
Dalrymple, ZOI Agency, (514) 282-9888, ext 25, fiona@agence-zoi.com; Maria
Varvarikos, ZOI Agency, (514) 282-9888, ext 21, maria@agence-zoi.com

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