New restaurant led by Chef Michael Potters teems with seasonal
specialties and local flavours
TORONTO, Jan. 27, 2012 /CNW/ - Hockley Valley Resort's new upscale
leisure restaurant, cabin, is introducing a new standard for regional cuisine in the Hills of
Headwaters with a weekly rotating menu and a permanent menu dedicated
to fresh ingredients and local fare.
Under the direction of Chef de Cuisine Michael Potters, the new 2,600
square foot restaurant is named in honour of the first structure built
on the property in 1865. The open-concept restaurant design blurs the
lines between kitchen and dining room, with seating for up to 70
guests, including an interactive Chef's Table in front of Chef Potters'
cooking area, a semi-private dining area, and an intimate dining room.
"The inspiration behind the rotating menu is to offer guests a truly
seasonal culinary experience," said Potters. "Our proximity to local
farmers and food purveyors, combined with our bountiful on-site garden
allows us to serve the freshest possible food with a low ecological
Chef Potters will be supported by Hockley's new Director of Restaurants,
Sommelier Corey Ladouceur.
"We are committed to celebrating the best in regional food and drink at
the resort - from the casual lounge 85, to the lobby wine bar Babbo, to the new restaurant cabin," said John Paul Adamo, President and Owner at Hockley Valley Resort.
"We are confident that our chefs, as well as the beauty of the
surrounding area, will make the culinary experience here at Hockley
Valley very memorable."
cabin is open Wednesday thru Sunday, from 6:00 p.m. to 10:00 p.m.
Reservations are recommended.
About Hockley Valley Resort
Hockley Valley Resort is a year-round resort destination located in the
heart of some of Ontario's most picturesque countryside, one hour from
downtown Toronto. Hockley Valley Resort first opened its doors in 1985.
The 300-acre property features 104 luxury rooms and suites, 14 meeting
rooms and an 8,000 square foot European-inspired, full-service spa. The
resort is home to a championship 18-hole, Scottish links-style golf
course designed by renowned Canadian golf course architect Thomas
McBroom, as well as 15 scenic ski and snowboard runs for all levels,
including an upper and lower freestyle terrain park. For more
information please visit www.hockley.com.
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Image with caption: "Hockley Valley Resort's 'cabin' is the new upscale leisure restaurant setting a new standard for regional cuisine. Under the culinary direction Chef Michael Potters, 'cabin' will feature a weekly rotating menu and a permanent menu that celebrate local flavours. (CNW Group/Hockley Valley Resort)". Image available at: http://photos.newswire.ca/images/download/20120127_C7293_PHOTO_EN_9341.jpg
SOURCE Hockley Valley Resort
For further information:
Director, Marketing, Hockley Valley Resort
519-942-0754 Ext. 5596
416-462-0199 Ext. 36