TORONTO, Feb. 28 /CNW/ - A talented group of Canada's top chefs will
share some of their finest recipes and dishes at the CRFA Show, thanks
to Garland Canada and Manitowoc Foodservice. The seven Canadian chefs
will be featured on stage during the show, which runs March 6-8 at the
Direct Energy Centre in Toronto.
Sunday, March 6
Jason Parsons, Executive Chef at Peller Estates and co-author of the new cookbook 3 Chefs - The Kitchen Men Cookbook, will appear on stage.
Chef Lynn Crawford will be cooking alongside her co-chef Lora Kirk, demonstrating some of the dishes they prepare daily at the new
restaurant Ruby Watchco.
Monday, March 7
Watch for Michael Blackie, Executive Chef of the National Art Gallery in Ottawa, as well as Roger Mooking, Executive Chef/Celebrity Chef and host of the TV show "Everyday
Tuesday, March 8
Gio Alonzi, Executive Chef of Terroni, will be on stage.
Appearing all three days is Chef Ray Bear of the Mix Fresh Kitchen. The moderator on Sunday and Monday is Kevin Brauch, familiar to many from the TV shows "The Thirsty Traveler" and "Iron
The chefs will use a selection of new and innovative equipment from the
Garland Canada product portfolio. The demonstrations and hands-on
teaching will also feature the latest in cooking technologies from
Garland Canada and Manitowoc Foodservice.
With over 1,200 exhibit booths and ongoing chef demos, seminars and
events, the CRFA Show offers restaurant and hospitality owners,
managers, chefs and executives a host of fresh ideas to help promote,
grow and manage their business.
For more information and to register online, go towww.crfashow.ca. The CRFA Show is a trade-only event.
The CRFA Show is owned and operated by the Canadian Restaurant and
Foodservices Association, one of the country's leading business
associations. Through its trade shows, member savings and advocacy,
CRFA works to create an environment that allows foodservice operators
to prosper and grow.
NOTE: Media wishing to cover the CRFA Show must register in advance for
media accreditation. Go to www.crfashow.ca and click on "media" for criteria and registration form.
SOURCE Canadian Restaurant and Foodservices Association
For further information:
Prasanthi Vasanthakumar, Communications Specialist, 1-800-387-5649 ext. 4254 or email@example.com.