CASINO DE MONT-TREMBLANT'S ALTITUDE RESTAURANT WELCOMES SPECIAL GUEST CHEFS

MONT-TREMBLANT, QC, Jan. 13 /CNW Telbec/ - Altitude Restaurant, located in the Casino de Mont-Tremblant, is set to welcome four special guest chefs this winter. Each will prepare an exquisite five-course gastronomic dinner.

Jean-Pierre Curtat, Executive Chef at Casino de Montréal, on January 25 and 26—Chef Curtat completed his studies at the Institut de tourisme et d'hôtellerie du Québec and went on to intern at a number of prestigious hotels and restaurants in France. After returning to Québec in 1987, Curtat took on the role of Executive Chef at the Manoir Rouville-Campbell. He joined Nuances in 1993 and in 2000, the restaurant was awarded the coveted CAA/AAA Five Diamond award for the first time. Chef Curtat actively promotes Québec's products and specialties both at home and abroad.

Serge Rourre, Chef at Casino Lac-Leamy's Baccara restaurant, February 22 and 23—Serge Rourre graduated from France's École Hôtelière d'Avignon. From 1985 to 1994, he worked at several Relais & Châteaux properties and as chef-owner of Les Mayenques. In 1996, he joined Montreal's Ritz-Carlton Hotel and went on to become head chef at Claude Postel restaurant, followed by a stint at L'Armoricain. He joined the Casino du Lac-Leamy's Le Baccara Restaurant in 2001. Le Baccara has been honoured with the CAA/AAA Five Diamond Award annually since 2001.

Jérôme Ferrer, March 15 and 16—Ferrer is the creative force behind five successful restaurants in Montreal, including the critically acclaimed Europea, part of the exclusive Relais & Châteaux chain. Ferrer has authored a number of cookbooks and is also well known for his other restaurants: Beaver Hall, Andiamo, Europea Espace Boutique and Birks Café.

Jean-Paul Grappe, March 22 and 23—Originally from Dijon, France, Jean-Paul Grappe has been manning the stoves since 1956. He arrived in Québec in 1967 to head up the French restaurants at the French Pavillion at the Montreal Expo. He taught at l'Institut de tourisme et d'hôtellerie du Québec from 1984 to 2006 and has authored several cookbooks.

These exclusive five-course dinners are available for $90 per person and an additional $60 for specially selected wines with each course. Taxes and services are extra. Reservations are strongly recommended by calling (819) 429-4192.

Altitude serves an impeccable selection of seafood and grilled meats, in a stylish décor with breathtaking mountain views.

SOURCE LOTO-QUEBEC

For further information:

Catherine Schellenberg Chief of Communications 819-772-6262 x 3429

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