Two tasty ways to make your holidays merry & bright

MISSISSAUGA, ON, Nov. 28, 2016 /CNW/ - The festive season is fast approaching and Egg Farmers of Ontario (EFO) wants to help you prepare for the gathering of friends and family during these special times together. That's why EFO has created two deliciously simple recipes with the holidays in mind.

This time of year is filled with get-togethers where delicious food takes centre stage. Whip up a batch of Egg Custard Tarts and you've got the perfect addition to any holiday party. These yummy tarts are a variation of the traditional Portuguese dessert, but are sure to become a favourite in any home.  

Leftover turkey? No worries, we've got you covered! Our Easy Festive Brunch Bake is the perfect way to use up extra turkey or to feed a hungry bunch for brunch, lunch or dinner. This hearty casserole is so versatile, it will work for any meal or occasion.

Eggs are nature's multivitamin and are available at your grocery store. When you include fresh Ontario eggs in your holiday cooking and baking, you are supporting local Ontario egg farm families. 

Please visit getcracking.ca for these and many other egg recipes that are sure to fill your season
with holiday delights!

Egg Farmers of Ontario represents the approximately 440 egg farmers and pullet growers in Ontario. It is an independent, self-governing organization funded entirely by egg and pullet farmers.

SOURCE Egg Farmers of Ontario

Image with caption: "For a tasty brunch or light supper, combine cooked turkey or chicken, sweet peppers, onion and mushrooms with eggs and cheese and bake. Great for using leftover turkey! (CNW Group/Egg Farmers of Ontario)". Image available at: http://photos.newswire.ca/images/download/20161128_C5319_PHOTO_EN_825959.jpg

Image with caption: "These yummy tarts are a variation of a traditional Portuguese dessert, but will become a favourite in any home. (CNW Group/Egg Farmers of Ontario)". Image available at: http://photos.newswire.ca/images/download/20161128_C5319_PHOTO_EN_825961.jpg

For further information: Pam Passerino, Communications Coordinator, Egg Farmers of Ontario, 905-858-9790

RELATED LINKS
www.eggfarmersofontario.ca

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