Team Canada Atlantic hosts "Taste of Atlantic Canada" in Boston



    BOSTON, MA, Nov. 6 /CNW/ - The Team Canada Atlantic (TCA) delegation
hosted a Taste of Atlantic Canada Showcase and Reception last night for key
food buyers and distributors in Boston, Massachusetts. The reception was held
as part of the larger Team Canada Atlantic trade mission taking place in
Boston from November 4 - 8, 2007.
    The Taste of Atlantic Canada Showcase and Reception continues to be a key
draw for U.S. participants and a highly successful event for the TCA trade
missions. The reception provides mission participants with an opportunity to
network with representatives from local businesses and industry associations,
and with government officials. More than 300 people from the greater Boston
area attended the Taste of Atlantic Canada event.
    "The Government of Canada is working with Atlantic Canadian companies to
increase their export capabilities," said Gerald Keddy, Parliamentary
Secretary to the Minister of the Atlantic Canada Opportunities Agency (ACOA).
"The Taste of Atlantic Canada event is the perfect venue to introduce some of
Atlantic Canada's agri-food and seafood suppliers to a key audience of buyers
and distributors."
    "When potential customers get a chance to see and taste our food
products, the quality speaks for itself," said Gerry Ritz, Minister of
Agriculture and Agri-Food and Minister for the Canadian Wheat Board. "I have
no doubt that this trade mission will lead to new food export opportunities in
this important market."
    "The Taste of Atlantic Canada event offers Nova Scotia companies an
opportunity to meet buyers and new prospects from Boston, while enjoying some
of our region's finest food," said the Honourable Rodney MacDonald, Premier of
Nova Scotia. "The event showcased two Nova Scotia food producers-The Cider
House Company of Grand Pré and Farmer John's Herbs of Canning. Both of these
companies were well received and strongly represented the Province."
    Chefs Kimball Bernard and Allan E. Williams from the world-renowned
Culinary Institute of Canada in Charlottetown created and prepared a menu
using products from Atlantic Canadian companies participating in the trade
mission. The Atlantic Canadian-inspired menu included items such as Lobster
Salad on Mini Pitas, Newfoundland Fish Cakes with spiced Aioli, Maple Herb
Atlantic Salmon and Cloudberry, as well as Lingonberry and Blueberry
Cheesecakes.
    Companies from Nova Scotia participating in the Taste of Atlantic Canada
event include Farmer John's Herbs (Canning) and The Cider House Company (Grand
Pré).
    Team Canada Atlantic is a partnership of ACOA, Agriculture and Agri-Food
Canada, Industry Canada, Foreign Affairs and International Trade Canada,
Enterprise Cape Breton Corporation and the four Atlantic Provinces. It is
committed to strengthening the trade and investment relationship between
Atlantic Canada and the United States.
    Thirteen previous TCA trade missions - to the New England states,
Atlanta, New York, Washington D.C., Chicago and Florida - have helped close to
500 Atlantic Canadian entrepreneurs to meet with 3,380 agents and business
owners from across the United States, resulting in export sales in excess of
$41 million.

    FOR BROADCAST USE:

    The Team Canada Atlantic (TCA) delegation hosted a Taste of Atlantic
Canada Showcase and Reception last night for key food buyers and distributors
in Boston. The reception was held as part of the larger Team Canada Atlantic
trade mission taking place from November 4 - 8, 2007.
    The showcase and reception continues to be a key draw for U.S.
participants and a highly successful event for the TCA trade missions.
    Companies from Nova Scotia participating in the Taste of Atlantic Canada
event include Farmer John's Herbs (Canning) and The Cider House Company (Grand
Pré).

    /NOTE TO PHOTO EDITORS: A photo accompanying this release is available on
    the CNW Photo Network and archived at http://photos.newswire.ca.
    Additional archived images are also available on the CNW Photo Archive
    website at http://photos.newswire.ca. Images are free to accredited
    members of the media/




For further information:

For further information: Shauna MacNeil, Senior Communications Officer,
Atlantic Canada Opportunities Agency, 506 871-5706; Lisa Bond, Marketing
Communications Specialist, Nova Scotia Business Inc, 902 222-5835; This news
release is available on the Internet at www.acoa-apeca.gc.ca under Media
Room.

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Atlantic Canada Opportunities Agency (ACOA)

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