Snap, Smell, Savour and Swoon



    - Canadians Mark the End of the Dark Season with Dark Chocolate -

    TORONTO, Jan. 29 /CNW/ - As we turn the corner from the darker days of
the year and look forward to melting snow and warmer temperatures, some
Canadians will seek out sunny vacations to pass the next few months of wintry
weather. However, we don't need to travel far for some sultry solace, it is
right under our noses and comes in the form of dark chocolate.
    Hear the confessions of a chocolatier as she uncovers the savoury secrets
of dark chocolate. Chocolate Sommelier, Laura White will reveal the health
benefits, tasting techniques and how her sexy palatable approach to dark
chocolate can help add a bit of spice to every day.
    Laura will share her "version" of a perfect dark chocolate tasting kit
and explain how to emerge from this season on an emotional high.

    
    WHO:      Laura White, Chocolate Sommelier, dark chocolate expert and
              chocolatier

    WHAT:     The feel good factor - Learn from a chocolate expert about why
              dark chocolate can be such an uplifting experience

              Dark in the dark - How to heighten your senses with a unique
              dark chocolate tasting experience. Empty stomach? Temperature
              controlled? Learn step by step how to maximize your dark
              enjoyment.

              Religious experience - How keeping dark chocolate nearby at all
              times can help revive your mood anytime of the day anytime of
              the year

              What makes dark different? - Provide insights on why dark
              chocolate continues to increase in popularity in Canada

              Peppering the pallet - Discover the diversity of dark chocolate
              pairings

    VISUALS:  An array of dark chocolate flavours, beans and pairings to
              unveil:

                 -  Tasting techniques: Helpful suggestions for sumptuous
                    dark chocolate satisfaction

                 -  Bean to bar: Cocoa beans are the base of all dark
                    chocolate, how to smell and taste the difference of a
                    quality bean

                 -  Emotional Escape: Why dark chocolate is one of the best
                    outlets for an emotional uplift

    WHEN:     January 31st - Feb. 7th, 2008
    





For further information:

For further information: To schedule an interview, please contact:
Julienne Spence, Jennifer Duggan, Environics Communications, (416) 969-2765,
(416) 969-2846, jspence@environicspr.com, jduggan@environicspr.com

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Nestlé Canada Inc.

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