MONTREAL, Jan. 7 /CNW Telbec/ - Back by popular demand, the second annual
Happening Gourmand will run January 12 to 31, 2009. Inspired by New York's
famed Restaurant Week, Happening Gourmand offers restaurant-goers the chance
to enjoy $17, $22 or $27 prix-fixe dinners at eight diverse establishments
throughout Old Montreal. Additional details and restaurant menus are available
"Response to the first Happening Gourmand was so overwhelming, we decided
to extend the second edition by an extra week," said Dimitri Antonopoulos,
Vice President of Marketing, Hotels and Restaurant Development for the
Antonopoulos Group. "And as guests save more than 40 per cent off the bill,
now is the perfect time to explore some of Old Montreal's exceptional trendy
and fine dining options."
For three weeks in January, diners may take advantage of $17 dinner menus
at Galianos, Narcisse Bistro + Bar à vin, and Suite 701; $22 menus at Méchant
Boeuf Bar & Brasserie, Modavie Restaurant Wine Bar and the Restaurant du
Vieux-Port Steakhouse; and $27 menus at Aix Cuisine du Terroir and Verses
The tempting three-course menus will showcase the specialties of each
restaurant-from Roasted Quebec Duck Breast or Beef Bavette with Bordelais
Sauce to Striped Bass with Lemon Sauce or Deer Spare Rib with Barley Risotto.
Menus will feature a choice of at least two entrées, three main courses and
two desserts. Beverages, taxes and gratuities are extra.
Reservations are strongly recommended. Paid parking is accessible near
all participating restaurants, with valet parking available at Aix Cuisine du
Terroir, Méchant Boeuf, Narcisse, the Restaurant du Vieux-Port Steakhouse,
Suite 701 and Verses upon request. For additional restaurant contact details
or menus, please visit www.happeninggourmand.com.
About The Antonopoulos Group
Since arriving in Canada more than 30 years ago from their native Greece,
brothers Tony and Costa Antonopoulos have built a portfolio of elegant
restaurants and boutique hotels in the historic district of Old Montreal.
Their consistent delivery of outstanding client services has raised the bar on
hospitality industry standards, and they have been instrumental in the
development of area tourism.
The Antonopoulos Group operations employ more than 400 people, and hotel,
bar, restaurant and spa holdings include: Auberge du Vieux-Port, Narcise
Bistro + Bar à vin, Hotel Nelligan, Verses Restaurant, Méchant Boeuf Bar &
Brasserie, Le Place d'Armes Hotel & Suites, Aix Cuisine du Terroir, Suite 701,
Rainspa, Restaurant du Vieux-Port Steakhouse, Galianos and Modavie Restaurant
For additional information about the Antonopoulos Group please visit
www.experienceoldmontreal.com or access each hotel individually at:
www.aubergeduvieuxport.com, www.hotelnelligan.com, or
For further information:
For further information: or to coordinate an interview with a
representative of the Antonopoulos Group, please contact: Julie Lepsetz,
Communications MECA, (514) 288-8500 x 233, firstname.lastname@example.org; Hind Ounis,
Communications MECA, (514) 288-8500 x 234, email@example.com