/R E P E A T -- Media Advisory - The George Brown Chef School celebrates all things Italian with exclusive Viva Italia! culinary festival/



    
    Four-day event to feature leading Italian Chefs from across Italy and
    Ontario
    

    TORONTO, May 25 /CNW/ - From Monday, May 25, to Thursday, May 28, the
George Brown Chef School will be home to Viva Italia!, an exclusive Italian
culinary festival featuring leading Italian Chefs from across Italy and
Ontario.
    Media are invited to attend the following events:

    
    Lunch with Chef Alessandro Tugnoli
    ----------------------------------
    WHAT:   Hand-made pasta and rustic Italian dishes with Chef Alessandro
            Tugnoli from Bologna, Italy and student chefs from the George
            Brown Chef School
    WHERE:  The Chefs' House, 215 King St. East
    WHEN:   Tuesday, May 26 and Thursday, May 28
            12:00 p.m. - 2:00 p.m.

    Dinner with Chef Marco Soldati
    ------------------------------
    WHAT:   Dinner with Chef Soldati of the famed ALMA Chef School in Italy
            and student chefs from the George Brown Chef School
    WHERE:  The Chefs' House, 215 King St, East
    WHEN:   Wednesday, May 27
            6:00 p.m. - 8:00 p.m.

    Viva Italia! Gala Tasting Reception
    -----------------------------------
    WHAT:   Viva Italia's Highlight - the gala tasting reception featuring
            chefs from across Italy and Ontario
    WHERE:  George Brown College Centre for Hospitality & Culinary Arts
            300 Adelaide St. East
    WHEN:   Thursday, May 28
            6:30 p.m. - 9:00 p.m.
    WHO:    Chef Marco Soldati, ALMA, La Scuola Internazionale di Cucina
            Italiana; Chef Alessandro Tugnoli, La Capriata Ristorante
            (Bologna, Italy); Chef Filomena Palozzi, Ristorante Mercato; Chef
            Lino Collevecchio, Via Allegro Ristorante; Chef Andrew Milne-
            Allan, Zucca Ristorante; Chef Gabriele Paganelli, Romagna Mia
            Ristorante; Chef Gianpiero Tondina, Coppercreek Golf Club; Chef
            Lucia Ruggiero-Martella, Grano Ristorante; Chef Daniel Gonzales,
            George Brown College
    

    About George Brown College

    With nine out of 10 graduates getting jobs within six months of
graduation, Toronto's George Brown College has established a reputation for
equipping students with the skills, industry experience and credentials to
pursue the careers of their choice. From its three main campuses located
across the downtown core, George Brown offers more than 150 programs across a
wide variety of professions. Students can earn diplomas, post-graduate
certificates, industry accreditations, apprenticeships and four-year bachelor
degrees. More than 20,000 students attend the College (full-time equivalent)
with about 65,000 registered with the George Brown College School of
Continuing Education. For more information, please visit www.georgebrown.ca.





For further information:

For further information: Paul Zanettos, George Brown College, Mobile:
(416) 893-5435, pzanetto@georgebrown.ca


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