The Quebec Food Allergy Association introduces: The "Food Allergy
Management Manual for Restaurants and Food Services"!
MONTREAL, Feb. 1 /CNW Telbec/ - It is with pride that Lyne Gosselin,
co-Chair of the Board of the AQAA, invites members of the media to the
official launch of the "Food Allergy Management Manual for Restaurants and
Food Services", to be held during a press conference scheduled for 11 a.m.,
Monday, February 4 in Room 8 (exhibition area) of Montreal's Place
Bonaventure. Finally, a manual that covers every aspect of this issue and
provides concrete, practical tools for the management of food allergies by
restaurants and food services.
This event will be attended by Chantal de Montigny,
dietician/nutritionist and author of the manual; Michelle-Jamali Paquette,
Political Consultant of the Minister Philippe Couillard; Joanne Twigg,
Regional Director, Food Directorate, Bureau of the Minister Laurent Lessard;
Paul-Guy Duhamel, General Manager of the AQAA; Samuel Benrejeb Godefroy,
Ph.D., Director, Bureau of Chemical Safety, Food Directorate, Health Products
and Food Branch, Health Canada; Richard Mainville, General Manager of the
HRSA, as well as the Executive Chef of the Fairmont Montebello, Serge Jost,
and Pierre Moreau, Vice-President, Sales and Restaurants at Rôtisseries
St-Hubert, who will share their experience with regards to the application of
the 2004 edition.
10:45 a.m. Media registration
11:00 a.m. Speeches and unveiling of the manual
11:15 a.m. Press interviews
Date: Monday, February 4, 2008
Time: 11 a.m.
Location: Room 8 (exhibition area)
For further information:
For further information: Chantale Baar, Communications Chantale Baar,
(514) 992-6463; Source: AQAA (www.aqaa.qc.ca)