Media Advisory/Photo-Op - Food: Sink your teeth into science - Ontario Science Centre



    
                          Celebrity Chef Bob Blumer
                 at the Ontario Science Centre this weekend
    

    TORONTO, Aug. 18 /CNW/ - This summer, celebrity chefs are dropping in on
the Ontario Science Centre to share and prepare recipes as part of the program
Food: Sink your teeth into science. The program explores the relationship
between food and science. This weekend, Bob Blumer will be hosting our weekend
feature: Food Science - Unearthed. Blumer will prepare popcorn cauliflower,
pub bread and gravlax while food scientists and dieticians explain the
processes of caramelization and salt curing. Demonstrations are included in
the price of admission.

    
    WHEN:     Aug. 22 & 23 at 11:30 am and 2 pm

    WHAT:     Bob Blumer explores what happens when sugars in a vegetable
              caramelize, how beer can give bread a boost, and how you can
              "cook" fish using sugar and salt.

    WHO:      Bob Blumer is a "culinary adventurer", host and creator of
              television series "The Surreal Gourmet" and "Glutton for
              Punishment" and author of four cookbooks. The transplanted
              Canadian lives in Hollywood, California.

    WHERE:    Ontario Science Centre, 770 Don Mills Road, Toronto

    NOTE:     Bob Blumer is available for interviews on Fri. Aug. 21.

                    MEDIA ARE WELCOME THROUGHOUT THE WEEK
                              AND THIS WEEKEND!
    





For further information:

For further information: Christine Crosbie, EMAIL:
christine.crosbie@osc.on.ca or (416) 696-3191, CELL: (416) 859-5482; Shayla
Ott, EMAIL: shayla.ott@osc.on.ca or (416) 696-4578, CELL: (647) 213-5606


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