TORONTO, June 18 /CNW/ - Maple Leaf Foods (MFI:TSX) today responded to
the report of the Agriculture Sub-Committee investigating the listeriosis
crisis of last year, which was caused by contaminated meat products
originating from Maple Leaf's Bartor Road plant that claimed the lives of 22
"The Committee has produced a comprehensive report that has important
implications for advancing the strength of the Canadian food system," said
Michael McCain, President and CEO. "These recommendations build on the tough
new listeria policy implemented by the CFIA in April. The sub-committee report
provides clear direction for further improvements, and we will be full
participants in that process."
In terms of key recommendations and improvements, Maple Leaf reinforces
- All food for sale in Canada, whether it is produced in federally or
provincially inspected plants or imported from other countries,
should meet a consistent and enforced national standard. The
patchwork of existing regulatory regimes cannot continue.
- Maple Leaf supports the call for a comprehensive review of CFIA
resources, recognizing that there must be sufficient inspectors to
ensure compliance with tough new standards, and trained to conduct
sophisticated root cause investigation of test results to identify
- Maple Leaf continues to advocate for any changes that result in
faster identification of proven food safety risk, whether through
increased inter-governmental and agency coordination or through
accelerated testing and expansion of laboratory capacity.
"As a result of our responsibility for the listeria tragedy we had to
improve, we did, and we will continuously," continued Mr. McCain. "We have
implemented food safety protocols based on global best practices in extensive
testing, training and technology. Maple Leaf will continue to take an advocacy
role in the pursuit of improved practices across the industry, freely sharing
our lessons learned and new approaches to food safety that contribute to a
world class system for Canadians," concluded Mr. McCain.
For further information:
For further information: Linda Smith, (416) 457-1814 or (416) 926-2020