Interview Advisory - Hit the grilling Bull's-Eye this summer with the latest barbecue tips and tricks



    CALGARY, July 8 /CNW/ - Calgary, it's time to fire up your barbecues and
become the king of your grill! Discover how to master the art of barbecuing
with Andrew Gass, Executive Chef, Metropolitan Grill and judge at the
Bull's-Eye King of the Grill contest.
    Whether it's tip sirloin, shellfish or vegetables, Andrew has the best
tips and tricks to help you take grilling to new levels. Because barbecue
season is so short, it's important to get it right every time. This starts
with knowing how to care for your grill, proper cooking techniques and the
perfect barbecue sauce pairings.
    Get behind the grill with Andrew on Thursday July 10th or Friday
July 11th and get the best advice - hot off the BBQ!
    Andrew will be a judge at the Bull's-Eye King of the Grill contest at
Jaycee Park on Saturday July 12th at 12:00 p.m. on the Stampede Grounds. This
intense competition has three lucky Canadians competing for the Bull's-Eye
King of the Grill title. For more information about the contest visit
www.kingofthegrill.ca.

    
    Who:      Andrew Gass, Executive Chef, Metropolitan Grill, Calgary

    When:     Available for interviews on Thursday July 10th and
              Friday July 11th, 2008

    Where:    CALGARY - we'll come to you!
    





For further information:

For further information: or to book an interview with Andrew Gass,
please contact: Monique Camenzuli, Melissa Graham, Edelman, (416) 979-1120 x
352, 350, monique.camenzuli@edelman.com, melissa.graham@edelman.com

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BULL'S-EYE BARBECUE SAUCE

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