Gourmet Getaway: Ontario's Deerhurst Resort Cooks Up New Series of Fall Flavours Weekends



    
    Rekindle Your Love of Food and the Open Road Where Muskoka Dishes Meet
    Niagara Wines
    

    MUSKOKA, Ontario, Sept. 13 /CNW/ -- For some the return of cooler
temperatures is a cue to pull out those jackets.  But two hours north of
Toronto, at Deerhurst Resort, fall is also the perfect time to warm up to new
wines and some not-so-traditional comfort food.
    Weekends throughout October, this lakeside retreat that helped plant the
growing Savour Muskoka culinary trail is serving up a series of Fall Flavours
Food & Wine escapes.  Inspired by harvests from neighboring producers like
Ivanita and Brookland Farms, and seasonal gatherings like the Bala Cranberry
Festival, Deerhurst Executive Chef Rory Golden and his brigade are prepping
hearty, upscale dishes to match with vintages hand-picked from Niagara
wineries.
    An extension of the resort's popular one-off autumn and spring culinary
getaways, the Fall Flavours package offers a gourmet experience in a classic
but very relaxed setting.
    "These weekends have three key ingredients," says Golden.  "It's all
about taking the time to enjoy great meals, a fresh take on Ontario wines, and
the chance to get outdoors on your own, whether you want to explore nearby
Algonquin Park, or stop by some of our area vendors."
    Friday evenings, participants will sit down to casual, "ready when you
are," tapas plates in the cozy Landing Lounge.  Each Saturday, a different
featured winery, Peninsula Ridge, Angels Gate, Cave Spring or Henry of Pelham,
will pour their favorite varietals during a late-afternoon tasting.
    A four-course pairing dinner will be served in the log cabin-styled
Steamers restaurant.  Starting with locally bottled water and fresh-baked
seasonal breads, dinner menu choices include a savory ricotta cheesecake with
Milford Bay trout and caramelized onions, heirloom tomato and purple potato
salads, roast Nipissing pheasant, and grilled strip loin with shiitake
mushrooms picked from oak logs.  Hot buffet breakfasts round out the weekend
pleasures.
    "Local is the new food destination," notes Golden.  "And we're putting
all of Muskoka's fall colors, like pumpkin, walnut and cranberry, as well as
the resort's own honey and maple syrup harvests, right onto your plate."
    Deerhurst's two-night Fall Flavours Food & Wine weekends run from CDN
$300 per person.  To book this taste treat and get a list of Muskoka's fall
must-sees, call 1-800-461-4393 or visit deerhurstresort.com




For further information:

For further information: Anne White of Deerhurst Resort, +1-416-566-9297
Web Site: http://deerhurstresort.com

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