Chef Robert Irvine Embarks on TV Adventure When Ship's Culinary Team
Presents Him with Alaska-Themed Dare
SANTA CLARITA, Calif., Jan. 15 /CNW/ -- In one of his first challenges
for the third season of Food Network's popular series "Dinner: Impossible,"
Chef Robert Irvine accepted a "gastronomic dare" by Sapphire Princess'
culinary team, the results of which will be revealed Wednesday, January 16 at
10 pm ET/PT. Viewers can tune in to see if the noted chef was successful with
his surprise challenge to cook for the 2,900 passengers who were aboard the
ship during an Alaska cruise this past summer.
The "Dinner: Impossible" episode promises to be one of the show's best,
with many twists and turns -- and even some tears. Aboard Sapphire Princess,
Chef Irvine receives a culinary curveball from Princess' food and beverage
team headed by the line's Master Corporate Chef Alfredo Marzi. In Ketchikan,
Alaska, Chef Irvine receives his largest challenge -- creating a buffet of
hors d'oeuvres for a 2,900 passenger sailaway party that will take place in
seven-and-a-half hours. Chef Irvine, assisted by the Sapphire Princess
culinary team, must figure out a way to solve the challenge before time runs
"We are so thrilled our talented food and beverage team had the
opportunity to welcome aboard 'Dinner: Impossible,' and showcase their
culinary talents and the ship's multi-faceted galley operations," said Jan
Swartz, Princess' senior vice president. "Food Network is one of the
most-watched cable networks, and we know from the response of our passengers
aboard Sapphire Princess during the filming that they are huge fans of Chef
"When I first started working as a chef, I spent a lot of time on cruise
ships," said Chef Irvine, "so I was excited about the challenge of revisiting
the experience. Part of the success of the Princess culinary operation is the
precision of their planning all the dining opportunities for passengers
onboard. When I came onboard and started creating a party for the passengers
from scratch, that's where it got interesting .... and nerve-wracking! This
is a great episode and one I hope all our fans will watch."
About "Dinner: Impossible"
If you could combine James Bond with MacGyver, you would get Robert
Irvine, a real life chef extraordinaire and the host of "Dinner: Impossible."
Every Wednesday at 10 pm ET/PT, Robert is thrown a new culinary curveball and
the team must figure out a way to solve their challenge before time runs out.
From making dinner for 150 passengers aboard a luxury locomotive to recreating
an authentic 18th century meal, will he succeed or will it truly be, "Dinner:
For more details about the show and the Food Network, visit
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recognized leader in worldwide cruising, Princess offers its passengers the
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