Cru Restaurant Announces the Appointment of Greg Argent as Executive Chef



    New menu and fun format fills big void in Toronto fine dining landscape

    TORONTO, June 25 /CNW/ - Cru Restaurant is pleased to announce the
appointment of Greg Argent as Executive Chef. Greg worked in Vancouver at the
Wedgwood Hotel and Irish Heather, and more recently in Toronto as Chef de
Cuisine at the renowned Rain restaurant.
    At Cru, Chef Argent has designed a completely new menu intended to make
food more fun, affordable and interesting. The cuisine can be described as
Mediterranean with global accents, reinventing classical dishes with a modern
twist. The new menu features more selections, sized and priced to encourage
diners to combine and share multiple dishes to satisfy all appetite sizes and
budgets.
    www.crurestaurant.ca





For further information:

For further information: Victoria Ollers, (416) 822-2288,
vo@goldfenixcom.ca

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CRU RESTAURANT

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