Cabane à sucre avant tout le monde! - A sugar shack right beside a subway station? - Parc Jean-Drapeau makes it happen!



    MONTREAL, Feb. 11 /CNW Telbec/ - The Sucrerie de la Montagne and the
restaurant Hélène de Champlain present cabane à sucre avant tout le monde as
part of Parc Jean-Drapeau's Week-ends d'hiver from February 7th to March 8th!
    For only $15 + taxes, satisfy your sweet tooth just a few steps from
downtown Montreal, at Parc Jean-Drapeau. You can also enjoy the renowned
restaurant Hélène de Champlain's charming décor and sample an authentic meal
from the Sugaring-off time!

    Menu
    ----

    Mountaineer Pea Soup
    Farm-style Omelette
    Maple-Smoked Ham
    Wood-Fired Baked Beans
    Potatoes with Homemade Fruit Ketchup
    Mini pancakes with maple syrup or sugar pie
    And of course the essential taffy on snow!

    Indulge in a delicious meal from the Sugaring-off time!

    You can also reserve by calling 450-451-0831.

    For information about the Week-ends d'hiver site conditions, visit
www.parcjeandrapeau.com or call 514-872-6120.




For further information:

For further information: Eve Cardinal, Coordinator, Public Affairs,
Société du parc Jean-Drapeau, (514) 872-7318, ecardinal@parcjeandrapeau.com


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