OTTAWA, Oct. 21, 2013 /CNW/ - The skyrocketing cost of accepting credit
cards is giving Canadian restaurateurs a serious case of heartburn. A
new survey by the Canadian Restaurant and Foodservices Association
(CRFA) finds that:
93 per cent of CRFA members are "very concerned" about rising fees on
credit card transactions
79 per cent say credit card fees have a "significant impact" on their
72 per cent do not fully understand the merchant fees they pay.
"Credit card fees in Canada have spiralled out of control and are now
among the highest in the world. Clearly there's a problem when banks
and credit card companies are making as much money on a restaurant
transaction as the restaurateur is," says Garth Whyte, CRFA President
Survey respondents are frustrated by high, confusing and unpredictable
card fees, and by the fact that these fees apply not only to the cost
of the meal, but also to the sales tax they collect for government and
the tips earned by their servers.
The credit card fees collected on sales tax in the restaurant industry
alone add up to $40 million a year for banks and credit card companies.
"We received an incredibly strong response from our members on this
issue, and the message is loud and clear: it's time for Canada to rein
in the Wild West of premium credit card fees," says Whyte. "Many other
countries have already taken regulatory action."
CRFA is again calling on the federal government to regulate merchant
fees and is meeting with stakeholders to push for other solutions to
bring these fees back down to earth.
CRFA is one of Canada's largest business associations, with 30,000
members representing restaurants, bars, caterers, institutions and
other foodservice providers. Canada's restaurant industry generates $65
billion annually in economic activity and employs more than 1.1 million
people in communities across the country.
Backgrounder attached: CRFA Survey on Credit Card Fees
PDF available at: http://stream1.newswire.ca/media/2013/10/21/20131021_C5425_DOC_EN_32290.pdf
SOURCE: Canadian Restaurant and Foodservices Association
For further information:
Media contact: Prasanthi Vasanthakumar, Communications Specialist, 1-800-387-5649, ext. 4254 or firstname.lastname@example.org