TORONTO, Feb. 16 /CNW/ - Cooking With the Wolfman™ is pleased to
announce the launch of its eighth season, with an introduction to eight
new Kitchen Warriors™, Aboriginal Culinary Students from Ontario,
Alberta, and Manitoba, on the nationally televised cooking show on
APTN, on Wednesday, March 2, 2011, at 11:30 am ET on the East Feed, MT
on the West Feed, CT on the North Feed and 12:30 pm ET on the HD Feed.
Season Eight takes a dramatic new direction from past seasons, with
Chef, Host and Executive Producer David Wolfman pairing up Aboriginal
culinary arts students in twin kitchens, as they prepare Aboriginal
Fusion dishes following Chef Wolfman's instructions and cooking tips.
In each episode, two Kitchen Warriors™ face off to prepare a meal using
their own creativity and incorporating some rather unusual North
American food products reminiscent of a traditional Aboriginal diet.
Kitchen Warriors™ must then present their dishes to a panel of
professional chefs for critiquing. The Kitchen Warrior™ that is
successful in capturing the attention of the chefs, in the final
episode, will act as Sous-Chef under the tutelage of Chef James Stewart
at the National Club in downtown Toronto, to prepare an Aboriginal
feast exclusively for the National Club clientele.
"These students really are Kitchen Warriors, as they have overcome many
obstacles to reach this point in their lives where they are doing well
in school and developing skills to excel in the culinary profession in
Canada and internationally," said Wolfman, Culinary Arts Professor at
George Brown College.
SOURCE Cooking With the Wolfman
For further information:
Manager of Communications
Aboriginal Peoples Television Network
204-947-9331 x 339