Third Annual Happening Gourmand Features $18, $22 or $27 Prix-Fixe Menus at Eight Old Montreal Restaurants
During the last three weeks of January, diners will enjoy
"Montrealers never need an excuse to enjoy a delicious meal, but Happening Gourmand offers a little extra incentive to discover a new restaurant or enjoy an old favourite," said Dimitri Antonopoulos, Vice President of Marketing, Hotels and Restaurant Development for the Antonopoulos Group. "And with savings of up to 40 per cent off the bill, you could eat out every night in January without breaking the bank."
The tempting three-course menus will showcase the specialties of each restaurant-from crispy salmon with goat cheese, celeriac mash and almond sautéed rappini; to Caribbean rock lobster tails served with roasted garlic spinach and wild rice; to a
Reservations are strongly recommended. Paid parking is accessible near all participating restaurants, with valet parking available at Aix Cuisine du Terroir, Méchant Boeuf, Narcisse, Vieux-Port Steakhouse, Suite 701 and Verses upon request. For additional restaurant contact details or menus, please visit www.happeninggourmand.com.
About The Antonopoulos Group ----------------------------
Since arriving in
The Antonopoulos Group operations employ more than 400 people, and hotel, bar, restaurant and spa holdings include: Auberge du Vieux-Port, Narcisse Bistro + Bar à vin, Hotel Nelligan, Verses Restaurant, Méchant Boeuf Bar & Brasserie,
For additional information about the Antonopoulos Group please visit www.experienceoldmontreal.com.For further information: or to coordinate an interview with a representative of the Antonopoulos Group: Julie Lepsetz, Communications MECA, (514) 288-8500 x 233, email@example.com