Media Advisory and Photo-op - George Brown College Students Reinvent Classic Recipes in Series of Cooking Videos
Videos to Premiere on Oct. 25
TORONTO, Oct. 24, 2013 /CNW/ - A team of culinary students at George Brown College have reinvented classic recipes - like macaroni and cheese and beef enchiladas - and made them healthier. The new recipes reduce the salt, fat and sugar content, without compromising flavour.
In lieu of a cookbook, the students created mini cooking videos which will be rolled out over the coming months on YouTube, so Canadians everywhere can enjoy their favourite foods without the guilt. Three of the eight videos are set to premiere on Oct. 25 at George Brown, and will then be incorporated into the NexJ Personal Health Coach application which manages health, exercise and nutrition for patients with various conditions.
The Honourable Gary Goodyear, Minister of State for the Federal Economic Development Agency for Southern Ontario will be on hand at the premiere to discuss the importance of this initiative and taste the culinary delights.
|WHO:||The Honourable Gary Goodyear, Minister of State for the Federal Economic Development Agency for Southern Ontario|
|George Brown College students, staff and faculty|
|WHAT:||Premiere of student cooking videos and sampling of recipes as part of George Brown's Applied Research Day. The day-long event will focus on innovation at the college, featuring lectures, panel discussions and a student project showcase.|
|WHEN:||Friday, October 25, 2013 @ 11 a.m. - Screening of cooking videos|
|(Applied Research Day runs from 9 a.m. - 3:30 p.m.)|
|WHERE:||Waterfront Campus of George Brown College|
|51 Dockside Dr., Room 237|
SOURCE George Brown CollegeFor further information:
To RSVP, or for more information, please contact:
George Brown College